Gluten-Free · Sourdough · Handcrafted

Bread worth waking up for.

We bake slow-fermented, gluten-free sourdough bread using traditional methods and carefully sourced ingredients. Every loaf is made in small batches — real flavour, real crust, no compromise.

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DM us @sourdoughborn to place your order

Available on demand · Pick-up only

📍 Santa Clara Square, Santa Clara, California

Shipping & delivery coming soon

Gluten-Free

Made entirely without gluten — baked by someone with celiac disease, so safe and delicious are never an afterthought.

Long Ferment

Slow overnight fermentation for deep flavour, better texture, and easier digestion.

Small Batches

Every loaf is baked to order. No mass production, no shortcuts.